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About our Vent A Hood Kitchen
Exhaust / Ventilation
Cleaning Service
Power Cleaners commercial Vent A
Hood cleaning, serving the Dallas / Fort Worth and surrounding areas.
We take great pride in
customer satisfaction, and follow the NFPA #96 code
11.4.2
standards.
Our company runs only the top of the line equipment the industry has to
offer, along with the best chemicals for Vent A Hood cleaning.
• Your system will always be cleaned from Top to Bottom: Upblast Fans,
Grease Ducts, Grease Filters, and the Vent A Hood itself.
• The stainless steel vent a hood is
polished inside in out.
All work is preformed after business Hours. After the job is completed a
Certificate of Performance decal is placed on your hood for Fire Inspectors
or any AJH also known as Authority Having Jurisdiction that your
system has been cleaned to NFPA 96 Standards.
Also, an After Service Follow-Up report is sent to the customer explaining
problem areas of the system that should be addressed if any are found, along
with digital photos & video to help the customer quickly and easily see the problem.
This information can also be accessed online anytime.
Online Reporting
Reports,
photos and videos can be accessed online for your convenience.
Each location will be
giving a user name and password, useful for clients that are on the move. |
Requirements
National Fire Protection Association NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking
Operations
NFPA 96 requires regular maintenance of the kitchen exhaust system in
order to provide a reasonable level of protection from loss of life and
property from fire and explosion.
These requirements also include, but are not limited to all manner of
cooking equipment, exhaust hoods, grease removal devices, exhaust ductwork,
exhaust fans, dampers, fire extinguishing equipment, and all other auxiliary
or ancillary components or systems that are involved in the capture,
containment and control of grease laden cooking effluent.
DOING THE JOB RIGHT
Our proven methods removes grease and flammable
residues from the interior surfaces of the vent a hoods canopy, plenum, filters, ducts and
exhaust fans, ensuring compliance with all applicable municipal, state and
National Fire Protection Association codes, specifically NFPA Standard No.
96 Code 11.4.2.
Compliance with NFPA 96 is verified by a Certificate of Performance,
which is posted on the hood canopy in plain view of the Fire Marshall,
Department of Health, or Insurance Agent. |
Benefits of a properly cleaned system
-
Reduced risks of
kitchen fires
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Enhanced working
environment for kitchen staff
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Improved ventilation
for smoke and odor removal
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Lower insurance
premiums offered by some insurance companies
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Compliance with local
and national fire and health codes
Honest reliable service
Safety is our business and we can help!
Call us today for a free quote. |
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